How to make chicken curry
Ingredients
• 8 chicken drumsticks
• A little salt (to taste)
• A little white pepper (to taste)
• 2 tablespoons olive oil
• 1 onion
• 1 carrot
• 1 golden apple
• 125 ml
of milk
• 2 tablespoons
of curry
• 250 ml
of 100% Natural Homemade Chicken Broth
PREPARATION
Step 1
Brown the chicken pieces in a pan, with two tablespoons of oil, salt and pepper. Meanwhile, wash and clean the vegetables. Remove chicken and set aside, draining excess fat.
Step 2
In the same pan, brown the onion and carrot cut into small cubes. Peel and chop the apple, add it to the sauce and let it cook until tender.
Step 3
Add the chicken thighs, the milk, the curry and the Gallina Blanca 100% Natural Homemade Chicken Broth. Cook for an hour over low heat, stirring occasionally.
Step 4
Remove the chicken thighs from the pan, mash the sauce and strain it.
Step 5
Serve by sprinkling the chicken thighs with the sauce.
In addition to vegetables, an excellent accompaniment for Chicken Curry is rice. Choose basmati rice, more aromatic, and you will have a complete and healthy dish. Enjoy your meal!